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Thursday, April 27, 2017
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Culinary historian Richard Foss at Bay Shore Library
Culinary historian Richard Foss will discuss the details of the refreshments served at the elaborate celebrations portrayed in the works of Jane Austen. Discover what alcoholic and non-intoxicating beverages were enjoyed in England of the 1800s. Join us on Thursday, April 9 at 6:30 p.m.

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